These machines are for the careful wrapping in foil of marron glacés. The remarkable capacity plus reliable packing, reduce production costs. The presentation of the marron glacés in foil is more attractive and flavors are well protected.
The machine is fitted with a rotary table feeder. The chocolates are placed by hand into the recesses provided on the table. When the machine detects the presence of a chocolate, it is automatically wrapped (brush wrapping) and ejected into a container. The foil is automatically cut from the roll according to the size of chocolate. The changeover of the tools for an other shape or size is easy.
Tubular steel frame, superstructure parts of anodized light metal. Moving parts have prelubricated ball bearings. Pneumatic cylinders with light metal components and stainless steel cylinder tube. Compressed air servicing unit. Electronic control with control box. Electro pneumatic control valves.
|Capacity:||up to 25 pieces a minute|
|Electrical connection:||Single phase 400V, 50 Hz / 1.1 kW|
|Compressed air connection needed:||6 bar / 250 liters per minute|
|Foil roll:||Max. external diameter 200 mm, core diameter 70 mm. Foil thickness depend on the shape. Roll width according to the Marron glacés size Standard type for not printed foil or continual printed foil. Color mark sensor as optional|
|Dimension of the products:||natural grown marrons glace max. 44 x 35mm|
|Dimension of the machine:||2’000 x 2’000 mm, h: 2’000 mm|
Machine with an automatic foil feeding system, and a comfortable rotary table feeder. Steel components, covers and cladding are of stainless steel or burn in varnish.
The foil is automatically fed from the roll. The machine has a rotary table feeder to permit continuous feeding of the Marrons glacés.
|Additional equipment:||Color mark sensor for printed foil|