Machines for chocolate manufacturing

The small ZUM WALD laboratory conches have become virtually indispensable in the laboratories of the major chocolate factories. The industry relies on conches from the ZUM WALD company in order to test for the best quality. Cocoa mass melters of the highest quality and production performance are now used all around the world. They have proved themselves in continuous operation and guarantee the highest process reliability. Blocks of cocoa mass of up to 1,100 kg in weight can be cast in robust casting containers made from stainless steel.